Archive for November, 2009

Chafing dishes, sometimes called steam pans

Restaurant Supplies, Restaurant Equipment,

Budget. Everyone has a budget of each part of their event, and catering will often be a large piece of the pie. It is important to know exactly what you want to spend and go from there. As you begin your research, important things to consider are what exactly does you catered include. Is a wait staff provided? Are all supplies included? Is set up & cleanup a part of the process? Knowing what you can afford and what catering services provide is a great place to start.

Thus, study of client’s vision is paramount to any caterer. The time of traditional heavy servings has gone now. Now, people prefer light servings and courses with tidier look. They prefer flair rather than taste with which food is presented. Salad dressing and fancy decoration of the food item is a must which the chefs at the caterers must be good at.

Chafing dishes, sometimes called steam pans, are simply large serving dishes in which food is kept warm (or cold). The different types of chafing dishes consist of a frame or wire rack, a water pan, a food pan and a cover. Water in the pan is used to conduct the heat which maintains the food at a proper serving temperature. The heat source is sterno or an electrical heating element placed underneath the water pan.

 

Technorati Tags:

Leave your Comment

Dinnerware Delight

The newlywed choosing a China pattern cannot go wrong with gold banded Dinnerware, While there are flashier selections out there, you can be assured that by choosing gold banded dinnerware you are choosing something that will never go out of style or collect dust in the pantry. This is because you are not sure if it suits the occasion. The range of choices in gold banded dinnerware is quite surprising, too. From the more traditional elegance of the small band featured on Christofle's Albi Gold dinnerware to the more contemporary Crescent collection by Pickard, there are lots of styles from which to select.

Italian dinnerware sets or Herend Figurines, sets are usually made of ceramic, a word derived from the Greek word keramos, meaning "clay". Commonly used, ceramic is a most general term, which can be applied both to porcelain and to pottery.

Technically, most of Italian dinnerware is earthenware, that is a bisque or biscotto fired at low temperatures - 1800° to 2100° Fahrenheit. This is the oldest pottery making craft in history: earthenware pieces have been found that date as far back as 1400-1200 BC.

Earthenware is commonly used for making pottery. It is made of a mix of materials including clay and the minerals quartz and feldspar. Most earthenware is red in color, but lighter colors of brown are also popular. It is weaker than stoneware or porcelain and can easily break. It must have a glaze fired over its surface in order to be waterproof. The most popular form of earthenware is called terra cotta, which is often used to create flower pots.

Italian dinnerware sets, together with serving ware and kitchenware, are usually made of red or white clay. The red clay, tougher and thicker, is used for the pieces that need to be more resistant to high temperature and daily usage, such as plates, platters, bowls, mugs, cups. Serving accessories, like cruets and jars are often made of white clay.

Stoneware is also made from clay, but is basically manmade stone. It doesn't require as much heat to fire as porcelain does. It generally comes in a gray or brown color because of impurities in the clay. Glaze can be applied to stoneware to give it a shiny appearance. Due to its strength, stoneware can last a very long time given proper care. Stoneware is great for everyday dining and is dishwasher safe.

 

Technorati Tags: ,

Leave your Comment